I love eating and I have tried many different cuisines like Italian, Mexican and Scottish as well. I feel every cuisine tastes as same with little difference in one or two dishes. Can anyone tell me what is the main difference in the ingredients of all t
I am a 32 yr old female, I have type two diabetes. I exercise regularly and go for my regular tests as well. I want to take some energy drinks and some vitamin drinks along with all this, for a better rejuvenation and health, just after the exercise, is i
I tried to make the lorsque lamb, as recommended by a colleague of mine at a 350F for about 80 mins. It was about two kilos of jamie oliver pork meat. But the whole attempt got wasted, the pork came out raw and chewy. Do anyone of you know why the pork of
I don’t want to spend the whole day cooking the jambalaya recipe. My friends tell me that it is a long process and needs a load of ingredients. I don’t want to invest so much time and energy in a single dish, can you tell me about the fastest way to a del
Why did my lentil kale soup turned out to be so sour despite using all the ingredients mentioned in the recipe? I used one cup of green lentils, half medium onion, chopped two bunches of kale, half a cup of white or yellow corn, one clove of garlic choppe
I have made some sauerkraut recipes before but this time I want to learn to make some variations and for this have decided to attempt the hearty sauerkraut and kielbasa the authentic german way. Will you show me how to pair the two properly absolutely the
How do I recreate the magic of the mixed drinks mainly using blood and sand whisky at home? I had some blood and sand whisky drinks long time ago, at some rave party. I want to recreate the magic once again this year but with a twist. I want to make some
I am a working woman, I am 110kilos heavy at 5ft5inches. I am a 42yrs old black american. I exercise at home watching the exercise-videos. I have been suggested to take some nutritional supplement drinks and some meals and the soups too that have a balanc
Why do my puff pastries start crumbling when picked up? How can I make corrections to my puff pastries? Every time I try to make the puff pastries of my Irish recipes, I always end up with a crumbling pastry out of the oven despite following all the proce
I am familiar with making some chocolate balls. So I have developed a solid recipe but thought why not take your advice prior to trying it once again. Actually this recipe of mine turned out to be a dud, it did not work at all. I want to try something els