I have made some sauerkraut recipes before but this time I want to learn to make some variations and for this have decided to attempt the hearty sauerkraut and kielbasa the authentic german way. Will you show me how to pair the two properly absolutely the authentic german way? What all ingredients will I need? Do I need to arrange some accessories specially used for this particular recipe only. which are they? Kindly help.
How do I pair the hearty sauerkraut and kielbasa the authentic german way?
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