Why did my lentil kale soup turned out to be so sour despite using all the ingredients mentioned in the recipe? I used one cup of green lentils, half medium onion, chopped two bunches of kale, half a cup of white or yellow corn, one clove of garlic chopped, three tbsp of the olive oil, two cups of the vegetable broth, three and a half cups of the water, one tsp cumin and one tbsp of mild curry powder. Where did I go wrong, can you share with me your recipe of the lentil kale soup, I will be looking forward to some early responses from you guys?
Why did my lentil kale soup turned out to be so sour despite using all the ingredients mentioned in the recipe?
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