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Crawfish wonders

Thanks Stanca for letting us know the Crayfish history. While crayfish is boiled and used in Creole recipes, it is also eaten with a variety of dips and sauces, a garlic-mint dip for instance. It is cooked in a number of ways with herbs or in the typical.

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Adzharian style beans

Thanks Hecate blogger for this unique Adzharian style beans. The ingredients used in this recipe speak of its Middle East origin. While the saffron used in the yoghurt sauce is optional, using it would not only enhance the aroma but also the color and…

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