Always Foodie

Thanks Ian, this recipe is tempting and I am dying to indulge in it. It is lovely to have a wonderful condiment of seasoning smeared over any fish fillet. Though the recipe resembles the Indian fish fry recipe, the presence of salmon makes all the…

Thanks Melanie for this very simple, quick, and delightful seafood recipe. However, I feel that something is missing and certain modifications would make this recipe luscious. You will agree with me if I say that sherry is good for recipes aimed at…

In this chapter of beef series, we shall review two beef marinades. The cooks.com recipe for beef marinade mixes sweet and sour flavors in form of lemon juice and sugar.The cook could have used herbs in place of salad oil, which would have inproved the…

Recently I came across an appetizer, which uses Ricotta cheese for stuffing mushrooms and then it tops the mushrooms with mozzarella cheese. Nevertheless, it would have tasted great with a tofu, coriander-mint sauce and chili stuffing, instead of a…

Thanks Anne for the wonderful Pasta recipe. But Anne the finishing would have been great with a herbal seasoning. You forgot the vital ingredient suggested in the magazine. You could have also cooked bacon and mushrooms in red wine before folding in…

Thanks food lover for that perfect grilled chicken. The lemon and herbal marinade on the chicken might have given it a wonderful aroma. And I think the acidic sting could have been improved with a dash Pimento pepper instead of black pepper. Hey did you..

Thanks New Stuff for this protein boosting, low-cal bacon and beans recipe. I can bet on its taste and can give you a couple more tips to enhance its flavor and nutritive value. Assuming that the tomato sauce you are using is sweet adding brown sugar to..

Thanks Stanca for letting us know the Crayfish history. While crayfish is boiled and used in Creole recipes, it is also eaten with a variety of dips and sauces, a garlic-mint dip for instance. It is cooked in a number of ways with herbs or in the typical.

Chef Shane is back with another seafood wonder and I am back with another post attempting at its review. The best part of my review was the simplicity of the seafood cooked by the Shane. By simplicity, I would again mean that he has not overdone the…

Thanks Hecate blogger for this unique Adzharian style beans. The ingredients used in this recipe speak of its Middle East origin. While the saffron used in the yoghurt sauce is optional, using it would not only enhance the aroma but also the color and…