Brock, I think this a simplified version of Jason’s, Pasta with sausage and mushroom. But you have inspired me enough to further modify this version. Well, I would begin with substituting red pepper seasoning with a green chili sauce. While mushrooms go well with white wine, herbed mushrooms would pair even better; so you would agree with me if I sprinkle a bit of parsley and oregano into it.
But, Brock you cannot call an Italian pasta creamy without adding cheese into it. Therefore, sticking to Italian pasta tradition, I would recommend you to melt in Parmesan cheese with cream before pouring the mushroom sauce over the bowtie pasta. Thanks Brock
