Always Foodie

Thanks Mommy mall for sharing with us Cheddar Ale Soup. As you have given the freedom of adding the ale of one’s own choice, I would add an acidic ale as it complements the ingredients in the soup. But I feel that this soup is empty without basil and…

Well, as we are heading from one festive month to the other, let us wrap up all that our festive foods had to offer us last month and on the Ramadan day. I would like to begin with what guys ate at New Jersey. They perhaps ate mithai(sweets), mithai and..

The Mint Inc has developed a very unique Salt and Pepper container, based on a very unique theme. It has a unique design of depicting a black and white kiwi hugging each other. This design is based on the theme of universal brotherhood, where both black..

The new Wine Scepter reminds me of the rod of Moses that changed the quality of water so many times. This wine scepter is going to improve the quality of wine by keeping the wine chilled, after it has been poured and while it is being served on the…

Thanks Colleen for this low carb recipe. Next time, you try this recipe I would suggest you add a coriander and mint sauce instead of basil and parsley. Mint and coriander are medicinal herbs and this would boost the nutritional value of the dish.
You…

Thanks Kalyn for this wonderful stew from leftover roasted beef.Kalyn you have taken care to fortify the flavors by sauteing onions and peppers one at a time. But you could have added carrots and broccoli for a complete beef pottage. And sauteing these..

Thanks Kickpleat for this original recipe. But I would recommend you to add herbs and red wine while sauteing chicken. As you are adding jalapenos along with peppers, there is no harm in adding chives for a bit of pungency. And let me tell you that as…

Thanks Erin for a wonderful recipe and I thank our Lord Almighty for that wonderful testimony you have as a couple. Erin I would like to share a few tips to make your White Chili recipe taste great. At first place, a great stock makes a great soup….

Thanks Stanca, for this unique appetizer of scallop and bacon. A shellfish and meat, this reminds me off boiled egg covered with lamb meat. Well, as I was screening through the recipe, the idea of leaving the bacon dry stuck me. There is absolutely no…

Thanks Jennifer, for the Pasta Arrabiata recipe. Nothing could have been simpler than this sauce. Nevertheless, garlic flakes and red pepper sauce could have made a smoother sauce along with tomatoes. And you forgot to add Parmesan cheese on the top,…