White Chili: Adding to the body of the soup

Thanks Erin for a wonderful recipe and I thank our Lord Almighty for that wonderful testimony you have as a couple. Erin I would like to share a few tips to make your White Chili recipe taste great. At first place, a great stock makes a great soup. Adding chicken stock in place of water could have added to the taste. Moreover, mashed or pulverized beans add to the body of the soup. And as far as cumin is concerned, you should add a pinch of it, as it overpowers the taste.
However, the garnishing with cheese, leeks and shallots, would make it look great and taste great. I pray that the talent of yours be used for God’s glory.

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