Always Foodie

Johnnie Walker’s rarest blend sold at a whopping $35,000…

Have you decided to go over the same whiskey in your bar, that you had treated your guests with last Christmas? If you have then I don’t think you care to spend something on the rarest Johnie Walker whiskey blend that is being sold by the whiskey giant…

Mexican cuisine: It is hot and happening with peppers

Mexican food is based on beans, chilies, and corn. This “fall season” Mexican cuisine is giving some real hot stuff with chilies. Chilies have been handed down to the Mexican cuisine by the Aztec community. It is estimated that there are over a hundred…

Quality Control: Police snags food products in Southern Huila

The police in the Southern province of Huila have snagged food products, last week worth $46,08000 or 57,000 kwanzas, as they suspected that the food products have crossed the date of expiry. The food products contained soda and tonic water, spaghetti,…

Cooking Cassava: Roots with a wide-spread culinary usage

Yesterday we had talked of truffle; today I came across an interesting starchy tuber called as cassava, in the Panama Gourmet blog, posted by Melissa. Melissa’s experience dates back to her cassava tasting in the chemistry lab and the cassava starch that.

Hot Trio: The Defcon Sauces

You cannot shield yourself against this…I wonder how Nick sucked down a whole bottle of Defcon 3. It is all right when used to dip in chicken wings, or even saucing up a sandwich, but I dare not do what Nick is doing in the photo. I will have to…

Seafood Carbonara: Pairing Pasta and seafood

Seafood Carbonara is something I would love to eat everyday for one week. Well, I do not know about you. What I can add to your General Knowledge about this delicacy is that it had it is a Roman delicacy. Stanca has incorporated all the important…

Gender bite: Nestle’s Footie bar fired in Britain

Whatever made Nestle commit this ‘intentional blunder’? A few days back I had read an article, which talked about women loving comfort foods, which included chocolates. It scrapped the age-old indulgence of women not only from its label but also from its.

Takeru Kobayashi – Creating waves in the eating community

How long would a normal eater take to finish 57 cow brains, 69 hamburgers, 53 hot dogs, and 20 pounds rice ball? You might be thinking that I am listing out a week’s menu, think again because I am talking of Takeru Kobayashi. He cleaned them off the…

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