Seafood Carbonara is something I would love to eat everyday for one week. Well, I do not know about you. What I can add to your General Knowledge about this delicacy is that it had it is a Roman delicacy. Stanca has incorporated all the important ingredients in the dish, but I would add a bit of perfection to it and I hope she will not mind me doing that. The perfect Carbonara sauce has a certain sequence where whipped cream, cheddar cheese and egg yolks are blended together and simmered to a white sauce consistency.
Prawns, tiger shrimps, or squid are boiled separately and folded into the spaghetti just before adding the sauce. I would like to Thank Stanca for a simpler version and a little bit of seasoning with spices and herbs, which is a creative addition to this traditional delicacy. Moreover, Stanca, I would suggest you to garnish the plate with some broccoli along with the mushrooms for added color and do cook the shrimps in white wine. More details: Kisah
