Cabot cheese had taken many awards with recent one holding first and second place in the Hot Cheese category at the Scovie Awards for Habanero Cheddar and Pepper Jack. Cabot’s creamery is still using its age-old tradition of making cheese form pure cow’s milk without any enzymes to speed up the fermenting process.
It is very careful about the aging process of the cheese, which its makers feel have marked the difference in flavor and quality of Cabot cheese from all other cheese. Cabot cheese has also bagged the Best Cheddar in the World” 22nd Biennial World Championship Cheese Contest in Green Bay, Wisconsin. If you want to have quality cheese, log on to the website of Cabot cheese and shop online for their variegated cheese products. Apart from that, you can get the health count of the cheese products at its website, along with a lot of cheese recipes and cheese pairings, and the history of Cabot cheese,
If are really planning to hunt for some good cheese, you know which place to go – Cabot Creamery.