The Bubble and Squeak blogger suggests not to experiment with dishes or cuisines while you have invited guests for a meal. It is better to try with a new dish the day before you invite someone. Even better to have a whole range of gourmet for the meal.
The perfect meal debate continues Read More »
This is what I call running business along health lines: French fries are striked out of the KFC menu cards in China, after it was tagged as a fast food restaurant. Now, as the Asians are aware of the adverse effects of fast food on their health, KFC is..
KFC: A new trend in the fast food domain Read More »
Monks and chocolates is a paradoxical combo. However, the Brigittine Monks of The Priory of Our Lady of Consolation, located in Amity, Oregon, run an online, confectionary business. The fudge produced in their monastery has been featured in the Bon…
Monks presenting a chocolaty delight Read More »
If mushy, melting, delicious and great looking food is what the foodies call food porn, then Poire et Chocolat Noir Tarts are revealing enough for the porn tag. Well, it is filling the shortcrust pastry with pears whipped in chocolate sauce and…
Poire et Chocolat Noir : Pastries aren’t porn enough Read More »
Olive Oil is next in the row to wines as a gastronomical commodity; and a blog on olive oil tasting by Liz Caskey would be educating the taste buds to the supposed fruity, herbaceous and slight bitter taste of good olive oil. Liz cautions us here that..
Art of tasting oil of olives Read More »
The world’s largest roll made of cinnamon, weighed 246.5 pounds and measured 6 feet in diameter, as it was rolled out on October 15th. Wait till the State Department of Agriculture, which has validated its nutritive value and weight, entrusts this…
Cinnamon rolled out large Read More »
This is not a novel idea, but is contemporary to certain extent. The idea of baking fish fillets the Italian way with herbs, white wine, olive oil, salad plants, pepper and other such zesty stuff, tastes better than the traditional fried fish. It secures.
River Cobbler: A sting to fried fish Read More »
Nothing can replace a tangy trout in the fast approaching ‘barbecue season’. It is all about grilling the trout and topping it with that wonderful salsa made up of snappy lime, chili, avocados, pineapple and red pepper, and loads of apricot to give the…
The trenchant trout Read More »
You can try a whole lot of dishes with that complex seafood. Now, as it is made easy for you, just go for a catfish casserole, catfish in Italian white sauce or have it just as a snack. You can
Catfish cut down to create cooking wonders Read More »
Every time you look at a dark chocolate, you don’t think, do you? Bet on it, it’s the sensuous feeling that ruthlessly ignores all that goes into a chocolate to make it worth the feeling.
This is not a different perspective, but being a cook, I can give.
Let chocolate stay a Choc-late, for now! Read More »
