Andrew Barrow the food blogger writes about it as he sips the same from his wine glass. And as he ‘types’ about this ale he credits Royal Botanic Gardens at Kew, London, on their efforts of conservation of plant species under the threat of extinction. Here it is about conserving Hops, a vine plant, which Kew in collaboration with Young’s Brewery, has mixed into this Young’s Kew Brew Ale made up of Marris Otter and crystal Malt. It cost Barrow £1.59,too less for the passion that came out of a vine plant that is carefully preserved.
