Chocolate chip cookies are tasty whether you have double chocolate-chip cookies or toffee-oat chocolate chip cookies to feast upon. Here are 3 yummy chocolate chip cookie recipes to enjoy while having chocolate-cookie cravings.
3 Yummy Chocolate Chip Cookie Recipes
- Apricot-Macadamia Chocolate Chip Cookies
Ingredients – 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 3/4 cup granulated sugar, 1 teaspoon kosher salt, 1 cup light brown sugar, 1 large egg, 1 teaspoon pure vanilla extract, 1 cup chopped dried apricots, 1-and-a-half cups unsalted butter, 3 cups all-purpose flour, 5 ounces chopped macadamia nuts, and 12 ounces semisweet/milk chocolate chips.
How To Prepare – Add flour, salt, baking soda and baking powder in a bowl, and preheat oven to 3500 Mix butter and sugars using a mixer and beat in vanilla and egg. Add the flour mixture gently at low mixer speed and fold in the chocolate chips, nuts, and apricots. Drop the dough mound wise on the baking sheets and bake for about 14-16 minutes. Let the mix cool before transferring to a wire rack.
- Double Chocolate-Chip Cookies
Ingredients – 1/4 cup unsweetened cocoa powder, 1/2 cup semisweet chocolate chips, 1/2 cup each of milk-chocolate chips and unsalted butter, 1/2 teaspoon each of salt, baking powder and baking soda, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 large egg, 1 teaspoon pure vanilla extract, and 1-and-a-half cups all-purpose flour.
How To Prepare – Use mixer to blend together butter and sugars in a large bowl. Preheat the oven to 3500F while adding vanilla and egg to the mix. Now add cocoa, flour, baking soda, baking powder, and salt. Slow down the mixer and add dry mix to the buttery Beat and fold into chocolate chips. Form 1-and-a-half inch balls from the mix and place on the baking sheet, at about 2-inch apart from each other. Bake for about 12 minutes. Cool on sheets for about 5 minutes before transferring to the wire racks.
- Toffee-Oat Chocolate Chip CookiesIngredients – 1/2 teaspoon each of baking soda and kosher salt, 1/2 cup granulated sugar, 1 cup each of semisweet chocolate chips and packed light brown sugar, 1 cup unsalted butter, 1-and-a-half cups of rolled oats, 2 large eggs, 2 cups of all-purpose flour, 2 teaspoon of pure vanilla extract, and 4 1.4-ounce chocolate-covered toffee candy bars.
How To Prepare – Line parchment paper to 2 baking sheets and preheat oven to 3750 Mix up oats, flour, baking soda, and salt in a big bowl. Beat butter and sugars at medium-high speed for 2-3 minutes using a mixer. Beat eggs and vanilla separately. Add flour mixture to butter-sugar mix. Put toffee pieces and chocolate chips in the mix and stir. Line tablespoons of dough on the baking sheets and bake for 8 minutes. Let cool for some time before transferring to a wire rack.
These 3 super tasty chocolate recipes are just about right for every occasion. May it be a movie marathon with friends or satisfying chocolate craving.