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3 Very Easy Chicken Thigh Recipes

Baked chicken thighs in tangy sauce, is a great way to enjoy your favorite chicken thighs. But you might also want to try them with sour cream. Here are 3 pretty easy variants to your all-time favorite chicken thighs.

3 Super Easy Chicken Thigh Recipes

  1. Baked Chicken Thighs in Tangy Sauce
    Baked Chicken Thighs in Tangy Sauce
    Ingredients – 1/4 cup melted butter, 1/3 cup apple cider vinegar, 1/2 cup water, 1/2 teaspoon ground black pepper, 1 cup ketchup, 1 chopped onion, 1 tablespoon paprika, 1 tablespoon white sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon prepared mustard, 1 teaspoon salt, 1 dash steak sauce, and 3 pounds of skinless chicken thighs.
    Prep – Beat water, ketchup, onion, paprika, vinegar, butter, mustard, sugar, Worcestershire sauce, salt, steak sauce, and pepper in a saucepan. Heat the mix on a medium flame while occasionally stirring. Preheat oven to 3000 In a baking dish, spread all the chicken thighs in a single layer and pour over sauce. Bake the mix for 2 hours, until sauce is bubbling. Serve hot and enjoy!
  2. Chicken Thighs In Sour CreamIngredients – 1/4 teaspoon ground black pepper, 1 cup sour cream, 1 teaspoon salt, 1 pinch paprika, 1 can of condensed cream of mushroom soup, 1 tablespoon vegetable oil, 1 dry onion soup mix, 1 tablespoon lemon juice, 1 teaspoon dried dill weed, and 8 chicken thighs.
    Prep – Grease a 9-by-13-inch baking dish and preheat the oven at 3500 Over medium heat, heat vegetable oil in a skillet. Put the chicken thighs in the skillet and fry until it turns brown from both sides. Season with salt, paprika, pepper, and put in the baking dish. Mix mushroom soup, sour cream, lemon juice, dill weed, onion soup mix, and pour over chicken. Bake for about an hour until the sauce turns brown. Let it cool and feast!
  3. Teriyaki Chicken With Bok Choy

    Ingredients – 1/4 + 1/3 cup teriyaki sauce, 1 chopped clove garlic, 1 cup long-grain white rice, 2 bunches quartered baby bok choy and 8 bone-in chicken thighs.
    Prep – Preheat oven to 4500 Mix garlic with 1/4 cup of teriyaki sauce in a large bowl and add chicken. Properly rollover the chicken in the mix and let it soak for about 30 minutes. Cook the rice. Put the chicken on a baking sheet lined with foil, covered with 1/3 cup teriyaki sauce, and roast for 15-20 minutes. Add bok choy and continue roasting for another 10 minutes. Serve the chicken with rice and dine.

These easy to made chicken thighs will quench all your non-veg cravings. All the 3 chicken thigh dishes taste best when served hot.

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