I like to use a combination of ground beef & italian sausage, I use about one egg per pound of beef, for the seasoning I like to accent with some garlic powder & seasoning salt, and sometimes uncooked rice or bread crumbs. I just sprinkle over the top of the meat too. Now I want to learn to make some simple one, does anyone of you can tell me how to make a simple meatloaf recipe? Looking forward.
