I have just carved my Halloween pumpkin and I want to roast the seeds in my oven. I have already cleaned all the seeds off and rinsed them well. What should be the temperature of the oven? Can I season them before keeping in the oven? How long do I need to roast them? Is it necessary to keep them at a very close source of heat i.e. at the top rack? Can someone advice on how to roast pumpkin seeds in the oven for its recipe?
How to roast pumpkin seeds in an oven to make its recipe?
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