I have heard a lot about the milo drink but have never got the opportunity to have it but this recipe I came across has made me extremely curious about it and want to make it perfectly but in the american version way so that it suits our taste buds. Can y
I have long done away with the lemonade recipes, now its wine, beer or liquor no matter what I taste seems great during the parties, but they always comes back to haunt me the next morning in the form of a hangover. To top it, I just love drinking the mix
Lobster is such a delicacy that one should try at least once in a lifetime. And that is why I have decided to make the lobster tail recipe at home the next weekend. I have already arranged for the lobster tails, the grill, skewers, sharp knife, the pastry
I have always wondered what is that elusive flavor I get in so many asian recipes but have never found an answer, if you know what it is then share it with me too, I am extremely curious to know the secret? Along with this can you share with me some easy
I usually make my mint julep recipe with gin or vodka as per my mood, sometimes add some white rum too, along with it goes some mint sprigs, sugared syrup and some handful of cubed ice. But I am wondering whether some non alcoholic mint julep can also be
How do I know when are my lamb loin chops are done, are there any other ways other than examining the color? I am not comfortable with examining the color of meat. I know that the lamb loin chop appears brownish-pink on the exterior and is bright red in t
Is it possible to duplicate the pampered chef recipes? I just love the little cakes that cuts up with the molten chocolate in the center, I find them easier to make using the brownie mix that I buy from the regular supermarkets. What is the correct way to
How do I make the oriental macaroni salad recipe, the exotic way, at home? I want to surprise my partner by cooking up something as exotic like the pad thai recipe as such noodles recipes are her favorite. But she has had it a several times that is why I
I have always wondered if I can make the authentic greek moussaka recipe with any other ingredients other than the egg slice or merging something else along with the egg slices. Can I make moussaka recipe with ground lamb meat? What are your views on it?
How do I make the pad thai recipe, the exotic one with the sauce at home? I want to surprise my partner by cooking up some as exotic like the pad thai recipe as such noodles recipes are her favorite. But the problem is that I never cook that is why I am n