Can I make moussaka recipe with ground lamb meat, can I use mizithra cheese too?

I have always wondered if I can make the authentic greek moussaka recipe with any other ingredients other than the egg slice or merging something else along with the egg slices. Can I make moussaka recipe with ground lamb meat? What are your views on it? Have you ever attempted anything like this before, can you shoe me too how can I do so in my kitchen? Can I use mizithra cheese too, how?

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