I have heard a lot about the milo drink but have never got the opportunity to have it but this recipe I came across has made me extremely curious about it and want to make it perfectly but in the american version way so that it suits our taste buds. Can you tell me what all will I need to make this african gourmet ‘sorghum’ mainly using milo but something like the nature s recipe way? What all ingredients will I need? Please mention all the steps as systematically as possible.
How do I prepare sorghum mainly using milo but the nature s recipe way?
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