Should I experiment with rum, dark rum mainly, and make some interesting rum cocktails, at home. My friends tell me that it can be really dangerous, what do you have to say about it? What will you suggest? Do you think about: mixing dark rum with 1 measur
I am so sick of the standard drinks served at the bars. Can you share with me some strong combinations and mixes that will keep me warm in the harsh winters of anchorage? Can you suggest some rum mixed drinks apt for the harsh winters here? What do you th
What combinations can I try to make some godly drink with gin? I’m like a bit of malt fan myself. But I also like creating cocktails that taste nice enough for an average female like me. Can I try cacao and tia maria to bring variation to gin or with ano
My colleague tells me the tendency of Sangaria to decay in warmth. Wine becomes vinegar rather quickly once exposed to air and the fruit gets mushy and falls apart. I do have to take it out to the table sometimes and sometimes it is kept over there all da
I am about to host some cocktail parties and am searching for some recipes that can be tailored to suit any age group â including children â and we can prepare suitable drink recipes to suit the guests of all the age group. Can you share the original
Which ‘any occasion’ drinks can be mixed up based on the following ingredients: malibu, peach schnapps,vodka and blue curacao? I have never tasted anything so exciting like the Dirty Fuzzy Navel and want to explore the idea more but am not so confident at
I was attempting the delicious recipe of one of Oprah’s favorite pomegranate martini, with vodka, cointreau orange liqueur and pomegranate juice. But I don’t understand why mine did not taste the same as I tasted in a bar of new orleans. If possible can y
What would happen if a 15 year old mix red bull and smirnoff? Well, on the new year I am going to mix 700ml of smirnoff and red bull in a coke bottle. What are your thoughts on it? Will it become too dangerous? If it is then how can I lower its risks?
I made a spectacular punch, bottle of Pimm’s No.1, half a bottle of gin, half a bottle of red vermouth, cucumber peel & apple slices. That always went down well, but so do my guests. But this time since kids too will be pouring in for this particular bir
Pina Colada has been tried, tasted and amended by so many different people over the years, that every barman or mixologist will have their own recipe, slightly different from the next. I have developed mine over the years. I use 2 parts Malibu (or any coc