Do I have to refrigerate sangria at all times?

My colleague tells me the tendency of Sangaria to decay in warmth. Wine becomes vinegar rather quickly once exposed to air and the fruit gets mushy and falls apart. I do have to take it out to the table sometimes and sometimes it is kept over there all day long. I am extremely worried about it now. Do I have to refrigerate sangria all the times? But how is it possible, I will have to take it out sometime. How should I deal with it? Please help me out.

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