How do I perfect the Oprah’s favorite pomegranate drinks?

I was attempting the delicious recipe of one of Oprah’s favorite pomegranate martini, with vodka, cointreau orange liqueur and pomegranate juice. But I don’t understand why mine did not taste the same as I tasted in a bar of new orleans. If possible can you tell me once again about its ingredients and how should I make it so that atleast this time I get it right? Also, will you share with me your other tested and tried interesting variations? Looking forward.

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