You can be creative enough with pasta, while sticking to the basics of cooking pasta. Tubular pasta or ziti can be tossed in with Italian sausages for that perfect casserole at lunch or dinner. Pasta with meats make a delightful combo, provided it’s cooked while adding juicy flavors to it. Chef Shane adds tomatoes and red peppers along with onions for that tangy taste. Shane cooks them in red wine, which not only enhances the flavor of the meat, but also fortifies it. After blending in pasta and herbs she seasons it with salt and pepper, and the final topping is with Parmesan cheese. This is what I call perfect finish.
This is a perfect innovation, as Shane primarily concentrates on making a full-bodied gravy to go with the pasta, and then blends in the pasta with herbs to add in flavor and increase the aroma.
