How do I pair guarana drink with the chicken basquaise the french way? I saw some pictures of some non vegetarian dishes like the chicken basquaise somewhere and want to make it now at home for the small weekend party with my colleagues. I want to cook exactly the way french make it and also want to learn how to pair it with a twist, with the guarana drink, will you help me please? I am looking forward to some helping responses.
How do I pair guarana drink with the chicken basquaise the french way?
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