I want to make an orange flavored butter chicken recipe. I have some recipes that used a lot of canned chicken stock but I donât understand how to avoid the chicken stock in them. I donât want the same flavors again and again without that is why I am here seeking some new tried and tested recipes but without using the chicken stock? Can I make an orange chicken recipe but without using the chicken stock? How can I do so?
Can I make an orange flavored butter chicken recipe but without using the chicken stock?
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