Iâm a first year student of hotel management and catering. I want to know about few best culinary food and featuring pastry magazines to do in-depth study of the world culinary science. Also, I have decided to open my own restaurant as chief chef. Could you tell me some best magazines on culinary food and desserts? Also share a list of popular culinary food in the world. Please help me.
Could you tell me some best magazines on culinary food and desserts?
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