Yesterday, I was reading a book on culinary experts and I have come to know about few chef terms and I have no clue about what is it all about! My friend told me that these terms will later help you to make any high class recipes. Could you tell me briefly about few popular chefs’ terms? These are dry cure, Wet cure, Brine, BRT leg, Crown roast, Frenched leg, Frenched rack, Hot house lamb, Split and chinned and shank etc. Please tell me about all popular chefs’ terms?
Could anyone tell me briefly about few popular chefs’ terms?
With 18 Years of experience in publication, having millions of readers and half a million social media followers, we are one of the biggest, oldest and the most trusted web magazine network with 50+ web magazines. Allow us to provide the ethical marketing push to your products / services through guest posts, content marketing, focused reviews, targeted traffic, quality ranking and promotional solutions.
Connect with us for more info.