When I made the homemade lemon pound cake with the one and a half crisco butter flavored all vegetable shortening sticks, three cups of sugar, five eggs(at room temperature), three cups of cake flour, one teaspoon of vanilla powder, one teaspoon of baking powder, half teaspoon of salt, one cup heavy cream, half teaspoon of pure lemon extract, and for the glaze part I used two cups of the powdered sugar, two tablespoons of fresh lemon juice, half cup of the orange juice concentrate. After I was finished baking it, I tasted it and it was awful and not at all soft and fluffy, I am so disappointed with the outcome. Will you please kindly help me with the procedure and the ingredients you think I have goofed up with? Looking forward.
Why did my lemon cake recipe turned out to be awfully bad? Can somebody help me with the recipe?
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