I wonder whether something new can be attempted with the drab leeks. According to you expert cooks out there can you tell me whether it is possible to caramelize leeks to make some awesome sweet leek recipes? Can you show me how can I do so? If something like this cannot be attempted then can you share with me some other refreshing but exciting recipes of the leek that you think will change my perception about the leek recipes?
Is it possible to caramelize leeks to make some awesome sweet leek recipes?
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