I love cooking for my family, and I mostly cook European cuisine. Recently, my sister has advised me to try Swedish food, as the traditional Swedish food has a unique blend of north and south taste and flavor. Although, I can cook Italian cuisine with finesse, therefore, I think it would not be difficult for me to learn making Swedish food. I would really like to know from some cooking expert, if he or she can help me with the basic traditional Swedish food! Iâll be thankful for an early response.
