How can you drive someone to eat beans? Well, with the American dietary recommendations to eat three cups of beans every week, you have to find out something great. The Passionatecook blogger did it the Cooksister way. One blogger to another blogger,it…
Seafood tastes heavens in summer and the Passionatecook blogger, passionately blends tomatoes, chillies, leeks into Risotto rice,Vialone nano and seafood. The blogger feels it is no less than the Seafood Risotto. Agreed it is Italian in its ingredients,.
Lyn is with up with a sumptuous lunch, as she has a lot of time in hand. Well, if you think so, you better think again. She doesn’t do much except stir frying those canned mushroom with sliced onions and crushed garlic, giving it the seasoning that…
Chardonnay and Salmon salad pair to perfection. While Chardonnay retains its fruity flavor even when it loses its chill, Salmon fillets retains its richness with less oil content in it. Salmon on a bar of a sweet corns, chives, baby greens and parsely…
This vegan pairing is simply creative, with the only doubt whether the pairing can comply to the taste of all. It is a simple potato cake dressed with caramelized onions and shallots, but the Browniespoint blogger has let off a chain reaction in his…
Raspberries are tempting enough. They taste wonderful when whirled with vanilla beans and blended in the sugary syrup. The Browniepoints Blog makes it irresistible by piping into it Chocolate Mousse. This yummy liquor can be poured over all vegan…
October is the pumpkin month and a blog on pumpkin should make its presence felt. Well, it’s not by the way of making different pumpkin pies but the spices used in it.
The spices are so well associated with pumpkin that a few coffee shops using these…
Nic caught up with the Rustic Onion Pie recipe, which Dan , ‘The Next Food Network Star’ had cooked in his cookery show. The recipe is really rustic with its utter simplicity, which lies in the very simple and lean dough made up of flour, water and…
All those, who are crazy about cookies and get flared up if it’s not crispy enough, can just chill. The Baking Sheet chef refers to ‘The Best Recipe’ secrets, which reveals that adding extra egg yolks to the cookie dough makes it more chewy even if eaten.
The new salt on the block is Vanilla Salt, which is a concoction of Fleur de sel sea salt and Bourbon vanilla beans. This salt is also used for seasoning like the Pimenton salt and salt made of fennel pollen and thyme. The only difference lies in the…
