Always Foodie

Fine food for fine wines

Instead of overdoing the fillet cooking it the classic French way makes it a good pair with fine wines. The reason is old wines are so sensitive that their flavor gets swapped if a fresh fish, steak or game is cooked with strong flavors. One has to be…

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The Bible Bar

How often we forget that our body is the temple of God and we must keep it clean, the House of David stretches this to Biblical health food. It is difficult to grind your own flour as mentioned in Ezekiel 4:9, but it is easy to nibble into a Bible Bar….

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Packing off Barista

Yea true Barista Coffee has no substitutes, duplicates, alternate…call it what you may. But, Barbara McMahon’s survey has reported a threat to the Italian Barista authenticity as most of the Italians are ordering coffee from the vending machines . At…

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Rutabaga: Fixing the root

Take rutabaga for the sake of potassium and Vitamin – C. It ceases to be a punishment even on fall menus as rutabaga tastes good with salads and soups and can turn out to be very exotic in a dish like, Rosemary Cod with Vanilla-Scented mashed rutabaga…

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De-worming Mezcal

It is impossible to think of Mezcal without worms, as the Mezcal producing in Oaxaca community depends on these little aphrodisiacs. Derived from the cactus agave this is what gives the wine its flavor and originality. The current status of the Mezcal…

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