Always Foodie

I want to make some basic native american cuisine. Where do I start? I know its like asking how to make european cuisine, but what are some easy native american foods I can make, and would I be able to go to your everyday box grocery store to get these it

What’s the difference between Indian and Nepali cuisine? I’m familiar with some of the more popular Indian dishes like biryani. Nepalese restaurants, however, are few and far between hear in Houston that is why I am not too well acquainted of the Nepali c

I was planning to make Chakery or Thiakry of the nigerian cuisine, this is one of the most popular delicacies of Nigeria. It can be referred to as a type of pudding made with rice. The preparation of this dish requires the following ingredients two cups o

What are some spice mixtures that are used in North African cuisine? I am searching for the Morocco North African cuisine in particular. Iam familiar with some of the common spices used there, but can’t seem to get my mixtures spicy enough (as in hot) and

What are the best traditional norwegian cuisine breakfast? I would just like to know what others from different cultures like to eat for breakfast. My favorite breakfast that isn’t very well known is Milk Toast. It’s toast ripped up and tossed in warm mil

I am making Salmon tonight particularly, but am looking for new recipes in any area. I love bold, spicy and bright flavors (Thai, Vietnamese, Indian) but I am willing to try anything that smells and looks good. I am not a big fan of things that come out o

Speaking of Cordon Bleu, I’ve been enjoying oat cuisine in these cold winter mornings. I eat the jumbo oats with raisins, manuka honey, yogurt with sliced banana and loads of apples. It is both nutritious and comforting. But now I want to try some other w

Which seafood recipes can I make for my parties other than the clam chowder and the sourdough rounds to make bread bowls? I am planning to serve some delicious seafood recipes for my parties. I am expecting around twenty to twenty-two people. And to the b

How can I add some blueberry sauce and greek goat cheese to my shrimp recipes? Is there an expert cook/chef or food expert out there, can you teach me how to approach experimenting with ingredients when making some shrimp recipes? I attempt cooking the or