I am making Salmon tonight particularly, but am looking for new recipes in any area. I love bold, spicy and bright flavors (Thai, Vietnamese, Indian) but I am willing to try anything that smells and looks good. I am not a big fan of things that come out of a can, but do like the soup mixtures, and canned coconut creams etc. Could you guide how can I make some mughlai cuisine in my kitchen and to prepare this, what all ingredients, utensils and other accessories will I need?
Can you show how can I make some mughlai cuisine in my kitchen?
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