What’s the difference between Indian and Nepali cuisine? I’m familiar with some of the more popular Indian dishes like biryani. Nepalese restaurants, however, are few and far between hear in Houston that is why I am not too well acquainted of the Nepali cuisine. Since Nepal is adjacent to India, would you say that those two countries have essentially the same type of cuisine? What’s the difference? Which ones should I try to begin with the cuisine?