Speaking of Cordon Bleu, I’ve been enjoying oat cuisine in these cold winter mornings. I eat the jumbo oats with raisins, manuka honey, yogurt with sliced banana and loads of apples. It is both nutritious and comforting. But now I want to try some other ways of enjoying the oat cuisine. I am so disappointed with the recipes mentioned on the net that I want to trust you guys with your tried and tested recipes. What other ways of enjoying the oat cuisine are there other than eating the jumbo oats with raisins, manuka honey, yogurt with sliced banana and loads of apples? Looking forward.