Well I don’t have the idea of storing salmon sausages, but I bet they will not stink when cooked with spices.
Tricky you can dress salmon in a coriander or basil sauce just before cooking, so that you can be sure that a herbal dressing will not only replace the stench, but also improve the flavor, depending on the kind of seasoning you use.
Tricky
Keeping stench away from seafood
![](https://alwaysfoodie.com/wp-content/uploads/2012/08/fdggh.jpg)