The red succulent flesh with tangy and sweet juice, tomato, is a key ingredient for almost all dishes. Apart from using it as a key ingredient, there are various sauces and salads, you can make from fresh tomatoes. Here, we have listed, 25 simple ideas. Read on and make tangy tomato sauces.
1. Continental Sauce
Take tomatoes cubes, chopped Onion and Arugula, basil leaves , Parsley, garlic, olive oil with some red vinegar and salt and pepper as per your taste and vigorously mix them up.
2. Indian Tomato Chutney
Heat the pan with mustard oil; add some fresh curry leaves, cumin seeds, salt, sugar followed by chopped onion and tomatoes and stir fry.
3. Traditional Salad
Cut round slices of tomatoes and onions. Garnish with some salt, black pepper, chopped green chilies and coriander.
4. Stuffed Tomatoes
Heat the pan with oil; add cumin seeds, 1 finely chopped green chili, powdered turmeric, cumin powder, powdered cinnamon and stir fry with mash potatoes, salt and fried nuts. Stuff them inside the tomato and bake them at 140 for 10.
5. Grill It Up
Season tomatoes with some olive oil, oregano, fresh mint and oil with some salt and grill it up.
6. Farfalle and Feta
You can roast some continental tomato sauce and serve them with pasta and kalmatte olive and garnish it with fresh feta cheese and some red wine vinegar.
Add basil, olive oil, vinegar, anchovies, garlic and sea salt on crumbled freshly toasted bread. Mix them up and serve them up after 30 minutes.
8. Tomatoes Sandwich
Sandwich two slices of tomato, slice of onion, slice of cucumber with pinch of salt between two bread slices. Bake it for 5 minutes in preheated oven at 170 degrees.
9. Tomato-Corn Confetti
Chop tomatoes, with some thawed frozen whole kernel corn, baby onion, lemon juice, honey, bay seasoning and chopped Jalapenos, mix them up and refrigerate.
10. Cheese Tomato Salad
Cut some cottage cheese and tomatoes in small dices. Sprinkle some salt.
11. Tomatoes and Fruit Salad
Take apple, bananas, strawberries, and tomatoes. Cut and shake them with salt.
12. Bloody Mary
4 part vodka, 2 part tomato juice and 1 part sherry, shake them with crushed ice and pinch of salt.
13. Feta Cheese and Tomato Salad
Take some sliced onions, diced tomatoes, cucumber slices fresh basil and mix them up with feta crumbled cheese. Shake them up with some red wine and salt.
14. Tomato Soup
Take onion paste, tomatoes juice and butter and boil them in water. Sprinkle corn flour, sugar and salt on it and boil. Serve them with fresh cream and pepper.
15. Corn and Tomatoes
Take a bowl with some boiled corn, add some diced tomatoes, Onion leaves, salt, black pepper, a pinch of sugar and lemon juice with fresh coriander and vigorously shake them.
16. Tomato Topping of Pizza
Take sliced fresh tomatoes, garlic, lemon, salt, sugar and oil with cheese leaves of sorrel and mix them and bake them up as topping on your pizza bread.
17. Tomato Vanilla Ice Cream
Boil tomatoes and mash them up with castor sugar to make slurry and let it cool. Take a pint of vanilla ice cream and fold it with the tomato paste. Refrigerate it.
18. Tomato Chat the Indian Style
Chop tomatoes and onion, mash them while frying. Add salt, garlic paste, red chili paste, pinch of sugar, fresh coriander, dried mango powder, cinnamon powder and stir fry them in open pan.
19. Snack It Up
Take some chopped tomatoes, salt, pepper and feta cheese crumbles. Mix them and sandwich. Coat it with gram flour paste and deep fry them.
20. Chilled Snacky Salad
Mash some tomatoes, and mix it with gelatin. In another bowl add some sugar, agar powder, salt and butter and boil them till agar melts add tomato gelatin mix, cream. Whisk it and refrigerate.
21. Tomatoes BLT
Take cooked bacon, mayonnaise, chopped green onion, cheese and fresh parsley; mix them up with olive oil. Sandwich the mixture with slices of tomatoes and lettuce. Bake and serve
22. Traditional Tomato Sauce
Boil some tomatoes skin and mash them up. Add some sugar, salt and red wine vinegar and boil it to thicken.
23. Tomato Bharta
Bake some tomatoes, onions and potatoes at 180 degrees. Mash them up with chopped green chili, garlic, ginger and salt with mustard oil.
24. Chilly Chicken With Fresh Tomato Sauce
Fry the boneless chicken cubes after coating with egg white and corn flour. Heat some oil; add cinnamon, onions and capsicum with Ajinomoto seasoning and stir fry them. Add tomato slurry with some salt, sugar, Soy Sauce and corn. Boil it to thicken.
25. Tapenade Tartlets
Thaw puff pastry into square pieces, spread with some Tapenade, sprinkle some chopped tomatoes and Muenster cheese. Bake them and serve.