Which veg meals can I cook in a jiffy? Can you tell me how to make an all veg pizza? Although I have the interest and will. I am going wrong somewhere in the procedure because of which my pizzas come out hard and burnt from the sides and raw from inside. How do I correct it? Where am I goofying up while making the dough and with the temperature? I follow all the instructions I copied from the net but still am facing this.