Can anyone translate these French culinary words in English?

I am new in this city and I have some culinary words with me for which I am looking for English meaning. I don’t understand French and I have searched a lot on net to find the meaning of these words but not able to find specific meaning. So I want to ask anyone who knows French and can tell me what does le riz, le mais, le beurre doux, le beuree sale, le motte de beuree means in English. Can anyone help me to find out the solution of my problem? Also tell me how can I manage with English in France?

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