What can be used as a substitute for ginger marmalade in a recipe? I have a recipe of a desert with me which needs to use the ginger marmalade as a layer in it along with it I will have to use the egg and flour mixed together as a recipe binder. Well since I am not at all totally into the taste of the ginger and along with that neither am I too fond of the marmalade, I am searching for my options. Will you please help me out, looking forward.
