Chocolate has always been a weakness of mine, but I have tried to have it under control. I feel like I have to wear blinders and walk, when at the supermarket. Lately, I have been reading this new stuff about chocolate having more iron than 100 grs of lentils. I have also heard that the Spanish recipe of mini chocolate cakes with almonds and orange is the best recipe. I was wondering if anyone can tell me what are the ingredients and the method of making it so that I can try it myself at home.
