Why does my pizza become hard once baked despite following all the instructions correctly? Playing pizza cooking games online is easy but making them in the kitchen in the real world is really a mammoth’s task. I have a modular pizza oven. I am trying to
I have brought home some energy drinks like the red bull out of the fountain drink dispenser standing at the supermarket near my place. I was wondering if it will be a good idea if I want to make some energy drink mixes at home using Taurine and creatine,
How should I mix taurine and the creatine into some energy drinks in a safe way? Read More »
I once tried something out of the fountain drink machine that was so much like some gingery punch, it was so awesome that I want to try to duplicate the taste at home using some energy drink along with the ginger but the problem is that I am clueless on h
How can I make some awesome natural energy drinks using ginger as the main ingredient? Read More »
How do I infuse vodka with flavor to make a perfect mio drink for the winters? I don’t want to know about something that will need the frozen drinks machine. Which vodka according to you should I choose, a good quality vodka that has been distilled or the
How do I infuse vodka with flavor to make a perfect mio drink for the winters? Read More »
I have heard a lot about the pinwheel recipe but have never got the opportunity to have it but this recipe I came across has made me extremely curious about it and I want to make it perfectly but in the american version/way so that it suits my family’s ta
How do I prepare a pinwheel recipe influenced by sorghum and mainly using flank steak? Read More »
I want to make the skinnygirl at home but I don’t know how to go about it without the drinks dispenser. I also want to learn how to frost the cocktail glass’s rims with the sugar or the salt. The skinnygirl drink needs the correct balance because most of
How do I make the skinnygirl at home with a perfect balance of the flavors? Read More »
Is more cooking time needed for a larger quantity of food being baked? I am planning to cook some pillsbury recipes for the chicken thighs but I am in doubts whether it will come out perfectly cooked or not. Can you tell me if I am bake cooking five kilos
Is more cooking time needed for a larger quantity of food being baked? Read More »
What can be used as a substitute for ginger marmalade in a recipe? I have a recipe of a desert with me which needs to use the ginger marmalade as a layer in it along with it I will have to use the egg and flour mixed together as a recipe binder. Well sinc
What can be used as a substitute for ginger marmalade in a recipe? Read More »
My daughter wants to make her favorite chicken pot pie crust on her own and she wants to take it for her friends in school. I would like ask you is how can one explain the recipe to a 12 year old like my daughter and also let her make it without allowing
How can a little girl cook an awesome but an extremely easy chicken pot pie crust? Read More »
How can I americanize the spanish non veg cooking recipes? Are you aware of any kind of innovation that will transform and americanize the traditional spanish cuisine/recipes like for example the simple spanish omlette to begin with? Whenever I tell my mo
How can I americanize the spanish non veg cooking recipes? Read More »