How can I americanize the spanish non veg cooking recipes? Are you aware of any kind of innovation that will transform and americanize the traditional spanish cuisine/recipes like for example the simple spanish omlette to begin with? Whenever I tell my mom to cook something spanish she usually cooks the traditional ones as she thinks itâs best to stick to the traditional ways of cooking of the respective country. But I don’t think like that, I like finding out about the new ways of cooking the same old recipes, in new and innovative ways and make the cuisine more exciting and explore new tastes.
How can I americanize the spanish non veg cooking recipes?
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