How do I infuse vodka with flavor to make a perfect mio drink for the winters? I don’t want to know about something that will need the frozen drinks machine. Which vodka according to you should I choose, a good quality vodka that has been distilled or the other one, or do you think it would be a good idea to use the rye or the potato vodka? Which one among these is harder to infuse? I am so confused about the whole thing but I am so want to do it, please help me out.
How do I infuse vodka with flavor to make a perfect mio drink for the winters?
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