Pimenton de la Vera is another variation of Italian paprika powder made of smoked and ground chili peppers, produced in Extremadura, of Spain, where the first chilli peppers were discovered as they were brought back from the New World. What makes this variety of paprika different is its varied application in the Classic Italian to contemporary Italian cuisine.It’s a dash of Pimenton that mingles with cheese and sauces to create that zing in the tongue.Read More
