Home Recipes Guide Can you help me with the gelatin part in the preparation of the tuna mousse paella recipe?

Can you help me with the gelatin part in the preparation of the tuna mousse paella recipe?

I love tuna, it is so tasty, very economical and healthy if eaten in moderation. I’ve tried to include kosher recipes that makes about one can of the tuna go a pretty long way. But now I am struggling with finding some new ideas of tuna that I can include. Can you also help me with the tuna mousse paella recipe specially the gelatin part? Although I am aware of the ingredients and am struggling with the preparation(specially the gelatin part), will you tell me about it from the scratch so that I can be sure that I am not making a mistake anywhere?

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