Is it fine to use spring onion and potatoes for making a onion soup recipe for Sunday brunch?

I am all set to prepare cheese onion soup! However, I wanted to know from you guys if I could better try spring onions with potatoes for the soup. I am preparing it as a side dish for a main course meal on a Sunday brunch! My husband has invited his boss and wife for lunch, and since there is no other better option than a soup as both of them are quite health conscious, I have finally thought of preparing this recipe! Can somebody please help me with my query, and assist me with the right way of cooking the recipe with the changes of my liking?

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