I have made the Black & Blue Pom Pom Tea using decaffeinated black tea, 4 oz of boiling water, 2 oz. blueberry juice, 2 oz. and the pomegranate juice. Can you share with me more ways of bringing variations to the pom drink making it more fruity and playing with its flavors? I want to avoid the blueberry and pomegranate juice totally. Do the fruity pom drinks goes well with the pecan pie recipes? I am looking forward to your responses.