I make my jagermeister drinks using mainly half parts of the Jägermeister, one part of the extra dry vermouth, a dash of Angostura bitters and some cherry for garnish(optional). If there is some expert mixer out there then will you please help me out and tell how can I make my jagermeister drinks tastier and stronger using the white rum and if possible using some cointreau? Any number of variety of recipes and ideas provided will be highly appreciated.
